Dining at Hyatt Regency Seattle: Andare, Daniel’s Broiler and The Market

At-a-glance: the three dining outlets

Hyatt Regency Seattle lists three on-site food and drink venues: Andare Kitchen & Bar (Italian, lobby level), Daniel’s Broiler (steakhouse, 2nd Floor) and The Market (grab-and-go café on Level 2). Each outlet serves a different purpose—full-service meals, a formal steakhouse, and quick coffee and ready-to-go items.

All three welcome families and business travelers. Breakfast is available at the hotel for a fee; the property does not include meals with room rates. Photo: -1

• Andare Kitchen & Bar — Italian menu; breakfast, lunch, dinner, happy hour
• Daniel’s Broiler — traditional steakhouse; dinner service (independently operated)
• The Market — 24-hour grab-and-go café on Level 2

Andare Kitchen & Bar — what to expect

Andare Kitchen & Bar is the hotel’s Italian restaurant on the lobby level, serving wood-fired pizzas, homemade pasta, salads and desserts using Seattle ingredients. It is open for breakfast, lunch and dinner and runs a weekday happy hour in the afternoon.

Service is full table service; reviews indicate reservations are generally available and service is prompt. Andare’s bar has later hours than the dining room on most days. Photo: 74

• Typical menu highlights: wood-fired pizza, homemade pasta, fresh salads, signature desserts
• Hours (hotel-listed): breakfast Mon–Fri 6:30–10:00 AM; Sat–Sun 6:30–10:30 AM; lunch Mon–Fri 11:00 AM–2:30 PM; Sat–Sun 11:30 AM–4:00 PM; dinner daily 4:00–9:30 PM
• Bar hours: Mon–Thu 11:00 AM–12:00 AM; Fri–Sun 11:00 AM–1:00 AM
• Happy Hour: Mon–Fri 2:00 PM–5:00 PM

Daniel’s Broiler — steakhouse details

Daniel’s Broiler is a traditional steakhouse located on the hotel’s second floor and is independently operated (it is not run by Hyatt). It focuses on USDA Prime steaks, classic steakhouse sides, seafood options and an extensive wine and spirits list.

Because it is independently operated, Hyatt room charges and dining credits do not automatically apply at Daniel’s Broiler; the restaurant recommends reservations and follows a business-casual dress code. Photo: 85

• Service: dinner service only per the hotel (hotel lists 4:00 PM–9:00 PM); third-party listings may show later close times
• Reservations: recommended; private dining rooms and AV support are available for groups
• Dress: business casual (as listed by third-party reservation sites)

The Market — quick meals and coffee

The Market is a grab-and-go café on Level 2 designed for early departures, short breaks and flexible snacking. It offers coffee, breakfast bites, an All Day Menu and ready-to-go meals; the hotel lists Market hours covering early morning through late evening.

The Market has staff preparing grab-and-go items and a barista counter for espresso drinks, useful if you need coffee before meetings or transit. Photo: 71

• Hours (hotel-listed): The Market serves from early morning through late evening (hotel lists 6:00 AM–11:00 PM)
• Menu focus: Market Breakfast, All Day Menu, Market Beverages, and packaged ready-to-eat items
• Good for: early flights, quick work sessions, late-night snacks

Practical dining tips — reservations, billing and fees

Reservations are recommended for Daniel’s Broiler and helpful for Andare at peak times (the hotel notes reviews that found reservations generally available at Andare). The Market is walk-up/quick-service.

Room billing and credits: Daniel’s Broiler is independently operated, so Hyatt room charges or dining credits do not necessarily apply there; ask the restaurant and the front desk at check-in if you plan to charge meals to your room.

Photo: -1

• Breakfast: cooked-to-order breakfast is available daily for a fee (hotel lists approximately $29 adults / $15 children on third-party sources)
• Payment: the hotel accepts major credit cards; policies for cash acceptance vary by booking platform — check with the front desk if you need to confirm payment options
• Hours and close times: check the hotel or the restaurant for the most current daily hours before you go

Who the restaurants suit — families, business travelers and events

Hyatt Regency Seattle is a family- and business-oriented hotel; all three venues welcome families and business guests. Andare suits casual family meals and business lunches; Daniel’s Broiler suits business dinners and special evenings; The Market suits quick family breakfasts and grab-and-go needs.

For event catering and large groups, the hotel offers extensive meeting and ballroom space (103,000 sq ft, including large ballrooms). For private dining at Daniel’s Broiler or group menus at Andare, contact the hotel or the restaurant directly to confirm availability and event services. Photo: -1

• Family-friendly options: Andare and The Market offer kid-friendly choices; the hotel notes kids menus at dining outlets and families stay at the property
• Business meals: Daniel’s Broiler offers private dining rooms and a lounge for after-meeting drinks
• Large events: Hyatt Regency Seattle has extensive ballrooms and meeting rooms if you’re planning receptions or dinners